Sustainable Ag Working Goup

Peter Ferretti
Professor, Vegetable Crops
222 Tyson Bldg.
University Park, PA 16802
814-863-2313 ; paf2@psu.edu

Sustainable or
Organic Soil
Management

soil analysis,soil organic matter, fertility management

Sustainable /Organic
Production

cover crops, high tunnels, strip cropping

Sustainable /Organic
Veg., Fruit, Nuts

asparagus, beans, beets, brassicas, broccoli, cassots, cauliflower, celery, cucurbits, eggplant, greens, lettuce, melons, peas, peppers, sweet corn, tomatoes

Sustainable Other Crops

culinary herbs, medicinal plants

Sustainable /Organic Pest Management

cover/smother crops, crop rotation, cultural controls, genetic resistance, mechanical control

Sustainable /Organic Natural Resources Environment

conservation tillage

Sustainable/Organic
Soc./Econ./Marketing

food security, consumer trends, direct marketing, farm-to-school, value added

Sustainable/Organic
Education and Training

demonstration, farmer networks, instructor

Contact Information:
Christina Mullen
524 ASI Bldg
University Park, PA
16802
E-mail: cam322@psu.edu

Penn State | College of Agricultural Sciences

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Please e-mail us with your questions, comments or suggestions at cam322@psu.edu

Last modified Monday, July 7, 2008 13:49