William Lamont Professor, Horticulture
206 Tyson Bldg.
University Park, PA. 16802
814-865-7118; wj11@psu.edu
Sustainable or
Organic Soil
Management |
| nutrient mineralization, soil organic matter |
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Sustainable /Organic
Production |
| cover crops, high tunnels |
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Sustainable /Organic
Veg., Fruit, Nuts |
| asparagus, beans, beets, broccoli, carrots, cherries, eggplant, greens, lettuce, peppers, sweet corn, tomatoes |
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| Sustainable /Organic Pest Management |
| crop rotation, biological control |
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Sustainable /Organic Natural Resources Environment
|
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Sustainable/Organic
Soc./Econ./Marketing |
| alternative enterprises, food security, consumer trends, direct marketing, value added |
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Sustainable/Organic
Education and Training
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demonstration, farmer networks, instructor, on-farm research
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