Gary Micsky Extension Agent, Sustainable Ag. & Farm Management
PO Box 530
Mercer, PA. 16137
724-662-3141; gwm6@psu.edu
Sustainable or
Organic Soil
Management |
| soil analysis, soil organic matter, fertility management, soil quality |
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Sustainable /Organic
Production |
| agroforestry, coonservation tillage, cover crops, rotational grazing, strip cropping |
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Sustainable /Organic
Agro and Forest crops
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| alfalfa, barley, corn, hay crops, oats, pasture, rye, soybeans, spelt, wheat |
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Sustainable /Organic
Veg., Fruit, Nuts |
| hazelnuts, small fruits, sweet corn |
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| Other crops |
forest, medicinal plants |
| Sustainable /Organic Pest Management |
| biological control, compost/comp. tea, crop rotation, cultural controls, disease vectors, genetic resistance, IPM, mechanical control, weed control, crop rotation |
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Sustainable /Organic Natural Resources Environment
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| aforestation, buffers, conservation tillage, farmland preservation, water quality, wetlands, wildlife |
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Sustainable/Organic
Animal Production |
| beef, IPM, pastures/grazing |
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Sustainable/Organic
Soc./Econ./Marketing |
| agritourism, alternative enterprises, cooperatives farmers markets, direct marketing, market evaluation, value added |
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Sustainable/Organic
Education and Training
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| curriculum development, demonstration, farmer networks, instructor, on-farm research |
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